{A Load of Crock: Justine's pulled pork}

 

{Meet Justine :)}

 Hello Ballpoint and Pen readers! Thank you Ali for having me here!
I was really excited to try out some crockpot recipes especially since I am out of my house for 12+ hours at a time, so time is not on my side. I love the fact that you can throw this stuff in and you have 5 or so hours before its done!  Here is the recipe I used :)

3 pounds boneless pork shoulder roast, well trimmed

1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning

1/2 cup ketchup

1/2 cup firmly packed brown sugar

1/3 cup cider vinegar

1. Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.

2. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

3. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Thanks again guys! 

.::justine + ali::.