Thursday, February 24, 2011

{Crock-a-doodle-doo: Breakfast in the pot!}

 {This is kind of an odd ball recipe that I fiddled with, so it turned out a little weird but with some tweaking it could be a winner!}

1/2  a package of shredded frozen hash browns
2 precooked sausages or leftover ham chopped up
1/2 of a onion diced
2 zucchini diced {I added this in}
1 cup shredded cheese
5-6 eggs
1/2 cup milk
salt and pepper

Spray your pot with non stick spray. Dump your hash browns into the crock pot. Spread evenly over the bottom of the pot. In a bowl, mix your eggs, milk, salt, pepper, cheese, sausage and veggies. Pour over your hash browns. Cover and cook on low for 6-8 hours or on high for 3-4 hours. I did it on low for about 7 hours. If you want to cook it over night and wake up to yummy breakfast, then the low setting is what you want to do. just make sure the eggs are fully cook (how could they not be after 7 hours :) Honestly mine was a bit over cooked, so I would keep an eye on it and shoot for maybe 5-6 hrs on low. Good Luck!


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